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Welcome to the home of the Georgia Barbecue Hall of Fame. Our mission is to collect and preserve the rich history and traditions of Georgia Barbecue by recognizing and honoring a distinguished and select group of innovators, visionaries, leaders, and luminaries who have made significant contributions to the art, science, business, or sport of Georgia Barbecue.

If you’d like to make a submission for the Hall of Fame, please see the Submission Process for more information. You’ll find instructions on submitting an individual, group, team, organization, business, restaurant, or any other entity that has made a significant contribution to Georgia Barbecue.

Make a submission using the online Submission Form, or download, complete, and return a form via mail or email.

As formal nominations are determined, the list of nominees currently under consideration for induction into the Georgia Barbecue Hall of Fame will be updated periodically.  The breadth and scope of this site will be expanded as permitted.

Executive Director, Gregory A. Sebastian  –  Director@gabbqhof.org

If you’d like to know more about the Georgia Barbecue Hall of Fame,  please email info@gabbqhof.org.

About

The Georgia Barbecue Hall of Fame was founded in 2018 and inducted its first class on February 10, 2024 at a banquet and ceremony held at the Lake Blackshear Resort & Golf Club in Macon.

Our mission is to collect and preserve the rich history and traditions of Georgia Barbecue by recognizing and honoring a distinguished and select group of innovators, visionaries, leaders, and luminaries who have made significant contributions to the art, science, business, or sport of Georgia Barbecue.

The Georgia Barbecue Hall of Fame is truly for the entire State of Georgia.  Eligibility is open to anyone with connections to the State of Georgia, and is not limited to those associated with any particular organization or group.   The  By-Laws specifically state that the Hall of Fame “shall consider the merits of each submitted nominee based on their achievements or contributions to the development and advancement of the art, science, business, or sport of barbecue in the State of Georgia, without regard to their affiliations, or lack thereof.” 

The Georgia Barbecue Hall of Fame is recognized as a 501(c)(3) nonprofit organization.

The executive director is Gregory A. Sebastian  –  Director@gabbqhof.org